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X-ORIGINAL-URL:https://iibec.org/
X-WR-CALNAME:IIBEC
X-WR-CALDESC:IIBEC is an international association of building envelope consultants. Members specialize in design, investigation, repair, and management of roofing, exterior wall, and waterproofing systems.
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DTSTART:20260308T030000
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CLASS:PUBLIC
UID:MEC-296a4a440e3b55ea2556f652bb30dc98@iibec.org
DTSTART;TZID=America/New_York:20260917T160000
DTEND;TZID=America/New_York:20260917T194500
DTSTAMP:20260901T142149Z
CREATED:20260901
LAST-MODIFIED:20260901
PRIORITY:5
SEQUENCE:1
TRANSP:OPAQUE
SUMMARY:IIBEC New England Chapter: 16th Annual Lobster Bake
DESCRIPTION:Overview\n\n\nHosted by OMG Roofing Products – Enjoy a Lobster Bake While Earning 2 AIA/IIBEC Credits including OMG Facility Tour and Course.\n\n\nJoin Us for our 16th Annual IIBEC Lobster Bake at OMG Roofing Products.\nENJOY A LOBSTER BAKE WHILE EARNING 2 CREDITS!\nDATE/TIME:\nThursday, September 17, 2026\n\n3:30 PM – 4:00 PM: Registration\n4:00 PM-5:00 PM: Networking, Snacks & Factory Tours begin.\n5:00 PM-5:30 PM: Table-Top Intro’s & IIBEC Brief\n5:30 PM – 6:30 PM: Presentations at Rotating Stations\n6:45 PM – 7:45 PM: Lobster Bake Dinner & Networking\n\nFACILITY TOUR:\n“Engineering Performance from Raw Material to the Roof”\nCourse Description:\nThis one-hour tour provides an inside look at how we transform raw steel into the high-performance fastening systems essential to commercial roof integrity. You will follow the lifecycle of our components from raw steel to final packaging, observing the critical manufacturing processes that ensure compliance with global standards such as FM, UL and Miami-Dade.\n1 AIA/IIBEC Credit\nSTATION TO STATION TECHNOLOGY\nThe Workflow:\nEach station will be approximately 10 minutes in length and will provide an overview and pros/cons for induction systems, adhered systems, mechanically attached systems and an overview and demonstration of 12×24 uplift testing.\n1. Station 1: Induction Welding\na. Learning objective 1: Overview of induction welding technology\nb. Learning objective 2: Pros and cons of induction welding\n2. Station 2: Adhered Systems\na. Learning objective 1:Overview of adhered commercial roofing systems\nb. Learning objective 2:Pros and cons of adhered systems\n3. Station 3: Mechanically Attached Systems\na. Learning objective 1:Overview of mechanically attached roofing systems\nb. Learning objective 2:Pros and cons of mechanically attached roofing systems\n4. Station 4: Uplift Testing and Product Approvals\na. Learning objective 1:Overview of uplift testing and approvals, the testing entities and what approvals mean in practice\nb. Learning objective 2:Actual demonstration of 12×24 test(we can’t take it to failure)\nLOBSTER BAKE\n*35% Discount Lobster Dinner: $95.00\n(Discount Compliments of New England Chapter IIBEC)\nDinner Includes:\n\nWoodman’s Clam Chowder\nSteamed Clams\nSteamed Mussels\n1 Hot Boiled 1 1/2 Lb. Lobster\nGrilled Chicken Breast\nSweet Corn on the Cob\nWoodman’s Cole Slaw\nCold Bottled Water\nChilled Watermelon\nMixed Berry Shortcake\n*Vegetarian Alternative Meal Available Upon Request\n\nAVAILABLE TABLE-TOP SPONSORSHIPS\n*Sponsorship & Table-Tops will include signage at the event and recognition on New England Chapter web site\nTable Top Display Sponsors: $400.00 (includes 1 dinner)\nANY QUESTIONS PLEASE CONTACT\nShawn Vetere: 339-440-6079\nsvetere@knollmeyerbuildingcorp.com\n\n\n
URL:https://iibec.org/iibec-events/iibec-new-england-chapter-16th-annual-lobster-bake/
ORGANIZER;CN=IIBEC New England Chapter:MAILTO:
CATEGORIES:Chapters,New England
LOCATION:153 Bowles Rd Agawam, MA
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